Village Hamemade Khoi or Popped Rice

Village Homemade Khoi, also known as Popped Rice, is a traditional grain snack prepared using age-old rural methods. Made from selected rice grains and naturally puffed using traditional heating techniques, this khoi offers a light, crispy texture and authentic homemade taste.

Prepared in small batches in village households, it reflects the true flavor of rural Bengal and traditional food culture.

Quality, Taste & Texture

Village-made khoi is appreciated for:

• Light, airy and crisp texture

• Mild natural rice flavor

• Clean white puffed grains

• Fresh aroma without artificial processing

Each grain is evenly puffed for a satisfying crunch.

Traditional & Everyday Uses

Khoi (popped rice) is commonly used in:

• Daily snacks and light munching

• Making traditional sweets and laddoos

• Prasad and religious offerings

• Mixing with jaggery or sugar syrup

• Festival and cultural preparations

It is a popular and wholesome traditional snack.

Traditional Preparation Method

This khoi is:

• Prepared using village-style popping methods

• Made in small batches

• Free from artificial additives or preservatives

• Naturally processed without chemicals

Traditional heating ensures natural flavor retention.

Storage Instructions

• Store in a cool, dry place

• Keep in an airtight container

• Protect from moisture to maintain crispness

Proper storage helps retain crunch and freshness.

Ideal For

• Everyday snacking

• Traditional Bengali households

• Festival and religious use

• Making homemade sweets

• Families preferring natural, village-made foods

Packaging & Delivery

Carefully packed to preserve crispness during transit. Slight variation in grain size or puffing level is natural due to traditional preparation.

Village Homemade Khoi (Popped Rice) brings the authentic taste of rural tradition to your home—light, crispy, and naturally prepared for wholesome enjoyment.