Home-Made Cold-Pressed Mustard Oil – Traditional & Pure
Home-Made Cold-Pressed Mustard Oil is traditionally extracted from quality mustard seeds using the cold-press (kachi ghani) method, which helps retain the oil’s natural aroma, color, and pungent flavor. Prepared in small batches with care, this oil reflects authentic household processing—simple, clean, and rooted in tradition.
This mustard oil is loved for its strong natural fragrance and bold taste, making it a staple in many Indian kitchens.
Quality, Aroma & Taste
Cold-pressed mustard oil is appreciated for:
Sharp, natural mustard aroma
Rich golden-yellow color
Bold, pungent flavor that enhances dishes
Natural texture without artificial processing
The characteristic aroma develops naturally through traditional pressing.
Traditional Culinary Uses
Home-made mustard oil is commonly used in:
Everyday cooking and tempering (tadka)
Vegetable curries and dals
Pickles and traditional recipes
Bengali, North Indian, and Eastern cuisines
Frying and sautéing (as per preference)
A small quantity adds deep, authentic flavor to food.
Traditional Cold-Press Method
This oil is:
Cold-pressed using traditional methods
Made in small batches
Free from artificial color or preservatives
Not refined or deodorized
Traditional extraction helps preserve the oil’s original character.
Storage Instructions
Store in a cool, dry place
Keep the bottle tightly closed
Avoid direct sunlight
Proper storage helps maintain aroma and quality over time.
Ideal For
Traditional Indian cooking
Households preferring home-made products
Regional and heritage recipes
Kitchens that value authentic flavors
Packaging & Delivery
Carefully packed to prevent leakage during transit. Minor variations in color, aroma, or thickness are natural due to traditional, small-batch processing.
Home-Made Cold-Pressed Mustard Oil brings authentic taste and traditional purity to your kitchen—simple, bold, and true to its roots.
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